Le XLVIII

Langoustine ravioles - Shrimps
Satay vegetables with coriander - Shellfish juice
OR
Poached duck foie gras - Potatoes - Short juice foam
Cacao raspberry peppe

Small break

The Chef's hamburger
OR
Low temperature turbot - Poivrade artichoke -
Eggplant cheeks lemon cream with sariette (herb)

Desserts to be chosen from the main menu*

Menu : 48,00 €
* Menu avec Homard : 60,00 €

*To be ordered at the beginning of the meal
All our red meats are from France
Our prices are taxes and service included – Drinks not included
A list of possible allergens that might be present in the food can be consulted.
Alcohol abuse is bad for your health. Please consume with moderation

Réservation